And today, some of my CEE Business Manager Committee friends, and I, went to Takashimaya to do a survey for what mooncakes we should choose to sell...
Ya, we went from one booth to another, ate the samples, and compared them... Then, we chose some recommended booths, and did a 'deeper' sampling, until we were sick of mooncakes...
This is pictures of a mooncake we usually see in our daily life... We know something like lotus mooncake, red bean paste mooncake, yam mooncake, and also tow sar mooncake... Some come with yolk, double yolk, triple yolk, or even four yolks...
And, you know, they also have snowskin mooncake, that must be stored in fridge...
Let's see this tiramisu and chocolate mooncake...
And, even, there exist an jelly mooncake...
Oh my God, there're still lot of things I don't know about this world... Something like cempedak mooncake, cheese mooncake, and even champagne mooncake...
Why don't they create curry mooncake???
Or even rendang mooncake???
U're the best I've ever had
~FeN~
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1 thoughts:
cuz its still under researching...
how about telur ceplok mooncake?
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